An enzyme-coupled biosensor enables (S)-reticuline production in yeast from glucose

May 18th, 2015 by William C DeLoache

Nature Chemical Biology 11, 465 (2015). doi:10.1038/nchembio.1816

Authors: William C DeLoache, Zachary N Russ, Lauren Narcross, Andrew M Gonzales, Vincent J J Martin & John E Dueber

  • Posted in Nat Chem Biol, Publications
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