Abscisic Acid Acts as a Blocker of the Bitter Taste G Protein-Coupled Receptor T2R4

April 13th, 2015 by Sai P. Pydi, Appalaraju Jaggupilli, Ken M. Nelson, Suzanne R. Abrams, Rajinder P. Bhullar, Michele C. Loewen and Prashen Chelikani

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Biochemistry
DOI: 10.1021/acs.biochem.5b00265